Maybe you have a fantasy about homesteading someday, and you have a vision of yourself wearing flannel and Carharts harvesting mountains of winter squash for your root cellar, and hosting apple cider pressing parties with your neighbors. You envision raising pastured cattle, who happily much on your luscious green grass, and you imagine quaint daily choresContinue reading “Homesteading is not as sexy as it sounds”
Tag Archives: homesteading
The fruits of winter, part 1: winter jam with quince
Around late August you’ll read a number of smug blog posts by me and every other homesteader and gardener glorifying the harvest of summer. You’ll see baskets mounded with zucchini, tomatoes, green beans, and squash. There will be photos of quart jars filled with freshly canned applesauce, pickles, tomatoes. Maybe an article about freezing pesto in iceContinue reading “The fruits of winter, part 1: winter jam with quince”
Nine months; a gestation period.
Its been 9 months to the day since we moved from our tiny urban lot to these 7 acres. Included in the deal was a mostly-renovated farmhouse, two leaky unswept barns, “the chalet,” “the bakery,” and a laundry-shed-cum-chicken-coop/rat factory. All of which, including the pastures, paddocks, and ancient apple trees have been unlimited sources ofContinue reading “Nine months; a gestation period.”
Making Hay the Old Fashioned Way; A Scythe
By the time we got to so much as walk our pasture this year after moving in, the grass was knee high. A couple months later it had finished seeding out and begun to flop over in places susceptible to winds. Every now and then one of us would march out the weed-eater to keep the hot-wired fenceContinue reading “Making Hay the Old Fashioned Way; A Scythe”
A rough start to the new year
Sigh. Josh and Gwen have been busy since the New Year. We’ve been quiet because for a few weeks there wasn’t much to report, and then all of a sudden too much, and we were too crabby to talk about it. This happens to be the coldest winter since we’ve lived in Washington, with mostContinue reading “A rough start to the new year”
The Dirty (Two) Dozen
For 4 days and 3 cool nights our friendliest chicken, the petite Rhode Island Red with black tail feathers, was missing. She stopped returning to the coop in the evening. We both leave for work in the dark and come home in the dark, so we looked around the property with a flashlight everywhere weContinue reading “The Dirty (Two) Dozen”
101 Uses for Pallets on the Homestead: #1-3
When purchasing the farm 7 months ago, we inherited a lot of stuff. From outbuildings to questionable lumber, from electric fencing to old roofing, from drainage problems to really smelly compost. Now, Paul Wheaton says, “If it stinks, you are doing it wrong.” And my experience says that is true. I spent summers growing up in theContinue reading “101 Uses for Pallets on the Homestead: #1-3”
Raising meat chickens: the nitty gritty
I wouldn’t deliberately choose to process chickens in a cyclone. It’s just that when you raise meat chickens, you’re working on a timeline. There’s a lot to line up: you have to consider the day the chickens were hatched, and calculate 7-8 weeks to determine the butchering window. And when you’re a part-time farmer, weekendsContinue reading “Raising meat chickens: the nitty gritty”
The Yellow Submarine: Salatin Style Pastured Poultry
The inaugural launch of our (Joel) Salatin style pastured poultry pontoon occurred in mid-August of this year. Typically, broilers are done in the Spring when the grass is growing fast and the temps are warming nicely. But, since we didn’t move onto the homestead until May and were busy setting up 4 pastured pigs andContinue reading “The Yellow Submarine: Salatin Style Pastured Poultry”
Turning apples to gold
Josh turned 41 last week. What do you get for the guy who loves growing stuff, but already has 10 apple trees, 3 pear trees, 3 cherry trees, and more plum trees than we can count? More fruit trees, of course. We’re continuing to get to know our property and all of the things thatContinue reading “Turning apples to gold”