The Yellow Submarine: Salatin Style Pastured Poultry
The inaugural launch of our (Joel) Salatin style pastured poultry pontoon occurred in mid-August of this year. Typically, broilers are done in the Spring when the grass is growing fast and the temps are warming nicely. But, since we didn’t move onto the homestead until May and were busy setting up 4 pastured pigs and … Continue reading The Yellow Submarine: Salatin Style Pastured Poultry
Bellfern Homestead 