Makin’ Bacon

Josh and I grew up in the Midwest–me in Illinois, him in Ohio and Iowa. At some point in our childhoods, we both came across the game “Pig Mania,” and it’s not because it was a virally popular game at any point in history, not even in the Midwest. It’s a dice rolling game, except that the diceContinue reading “Makin’ Bacon”

Food for thought: antibiotics vs. organic meat

We had a pig scare today. Big Boy stopped eating last night, and he laid down to sleep while the other 3 (Tugboat, The Corporal, and Number Two) fought over dinner. He’s a pig, so dinner should be the absolute best part of every day. Something was wrong. I went to bed feeling anxious, butContinue reading “Food for thought: antibiotics vs. organic meat”

Farm Dogs and the Learning Curve

When I was a teaching assistant in grad school, I found that success was made up of a series of small failures.  The program director liked to encourage these missteps as just part of the learning curve. Couldn’t understand a word of Roland Barthes? Congratulations, you’re in the learning curve. Spent all night grading studentContinue reading “Farm Dogs and the Learning Curve”

Because I like bacon more

When we made an offer on the farm, we had the option of “babysitting” two beef cows and a geriatric haired dairy sheep until the beef are ready to slaughter in June (fate of sheep unknown). The former owner of our property broached this subject with me when I was at the house for the septic inspection,Continue reading “Because I like bacon more”