Because I like bacon more

5 thoughts on “Because I like bacon more”

  1. If or when you butcher I am very interested in a review of the meat. I have been reading about AGHogs for a while but haven’t taken the leap. Good luck on your adventure.
    P.S. We’re in Western Washington too – It was actually your use of Himalayan blackberry in the previous post that led me here. Hail and well met fellow blackberry warrior! 😉


    1. Ha ha! Good luck in your battle! Will definitely keep you apprised of the meat. If you decide to try AGH, I can give you contact info for 2 excellent breeders.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s