Because I like bacon more

6 thoughts on “Because I like bacon more”

  1. If or when you butcher I am very interested in a review of the meat. I have been reading about AGHogs for a while but haven’t taken the leap. Good luck on your adventure.
    P.S. We’re in Western Washington too – It was actually your use of Himalayan blackberry in the previous post that led me here. Hail and well met fellow blackberry warrior! 😉


    1. Ha ha! Good luck in your battle! Will definitely keep you apprised of the meat. If you decide to try AGH, I can give you contact info for 2 excellent breeders.


  2. About a year and a half ago I moved to thurston county, 8-1/3 acres (from Los Angeles).
    9 pigs, all kune kune except 2 are kune/agh and one is kune/pb. 1 dexter cow. 3 goats (sold now… bye bye trouble makers) and probably 30-40 chickens have come and gone.
    Putting up fence as fast as I can buy it.
    Setting up water here and there.
    THE STRUGGLE IS REAL Gwen. Nice read. Thank you.


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