The piglets are 10 days old today. They’ve grown a lot since their birthday, and they’re beginning to fill out. Honeybunny continues to be an excellent momma. We’re so impressed with her. Today was was a big day for the piglets. They had 3 big milestones: Most of them ventured out of the farrowing hutContinue reading “Big day in pigletville”
Author Archives: Gwen.
It’s a boy! And a boy, and a boy, and a boy, and a girl, and a boy, and a boy, and a girl, and a boy, and a girl
Shortly after it became apparent that Hypatia was going to become the matriarch pig of Bellfern Homestead instead of Eliza as intended, her name morphed into Honeybunny. Hypatia seemed an appropriate name for a creature too smart for her earthly form who was destined for an unfortunate end, but Honeybunny seems more fitting for a mistress. PigsContinue reading “It’s a boy! And a boy, and a boy, and a boy, and a girl, and a boy, and a boy, and a girl, and a boy, and a girl”
Pork: the other red meat
In the 1970s, a short-term study was conducted, whereby a small group of people was fed a limited high-fat diet, and an increase in blood cholesterol was observed. Before any long-term studies could be conducted, nutrition science, a relatively new field, took that news and ran with it. Official “Dietary Guidelines for Americans” were announced, proposingContinue reading “Pork: the other red meat”
Water, an abundantly scarce resource
The Thursday morning before Christmas, I got up to get ready for work and discovered that we had no running water. NOOOOOO!!!! I knew it was below freezing outside, and my first thought was that our pipes had frozen. But it wasn’t that cold. Why would they freeze now? I hadn’t had coffee yet, so myContinue reading “Water, an abundantly scarce resource”
Hot sauce three ways
Let’s do a little free association. When you think about the Pacific Northwest, what do you think of? Rain, yes, point for you. Mountains, mmhm, good. Salmon! Definitely. You in the back–wet, you say? Well that’s redundant with “rain,” but yes… You know what no one says? Chili peppers. Chili peppers are not associated withContinue reading “Hot sauce three ways”
Making bacon
People who raise pigs out on pasture all have anecdotes with a similar theme: the day you look at a pig’s paddock and think “they’re almost out of forage, I should move them tomorrow” is the day the pigs will move themselves. Or, if you notice a weak spot in the fence and think “aContinue reading “Making bacon”
It’s just muddening (and a few words about “farm plans”)
After 90 days without rain, and one of the driest summers on record, it’s finally started raining in NW Washington. I’m not sad about it. The garden has been very productive, and I’m tired of canning pickles and tomato sauce. I’m looking forward to evenings spent in my living room, the woodstove blazing, watching episodesContinue reading “It’s just muddening (and a few words about “farm plans”)”
The Books That Make Us
At the urging of a homesteader friend, I recently reread Farmer Boy by Laura Ingalls Wilder. I hadn’t read it since second or third grade when I read the rest of the Little House series, but I was surprised to discover how many of the stories were still vivid in my memory as I reread themContinue reading “The Books That Make Us”
Caught Blue-Beaked
We’ve wasted a lot of time and effort trying to outsmart our farm pests and farm livestock. For example: We’ve lined the base of field fencing surrounding a pig paddock with heavy driftwood in a feeble attempt to keep our pigs from rooting underneath the fence, only for them to toss those logs aside andContinue reading “Caught Blue-Beaked”
In the old days: how to store pork
I have a farm mentor, and for this I am blessed. Her family farmed “in the old days” for generations, and they’ve passed down stories about the ways they used to do things, before modern technologies like refrigeration. She’s a treasure trove of tidbits of wisdom, and now and then she dispenses them to me.Continue reading “In the old days: how to store pork”
Bellfern Homestead 