Pork: the other red meat

8 thoughts on “Pork: the other red meat”

  1. There is a book called, “The Big Fat Surprise”, by Nina Teicholz that debunks the low fat diet. From the book jacket: “this startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma”.
    Fascinating read!

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  2. Excellent article, it’s great that health science is waking up to the lines we were fed about low fat diets and carbohydrates. Now if I can just figure out how to cut back on the carbs that I’ve grown to love. Finding a local source of good meat would be great too.

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