Pork: the other red meat

8 thoughts on “Pork: the other red meat”

  1. There is a book called, “The Big Fat Surprise”, by Nina Teicholz that debunks the low fat diet. From the book jacket: “this startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma”.
    Fascinating read!


  2. Excellent article, it’s great that health science is waking up to the lines we were fed about low fat diets and carbohydrates. Now if I can just figure out how to cut back on the carbs that I’ve grown to love. Finding a local source of good meat would be great too.


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