Growing up as farmers and processing our own pork
“If it’s worth doing, it’s worth doing poorly first.” -Joel Salatin Whenever Josh and I tell someone that we live on a farm, the polite followup question is inevitably “what do you raise?” I think most people are hoping we’ll say tomatoes, but “pork and chicken,” is what we say. “Raised on grass, organic feed, … Continue reading Growing up as farmers and processing our own pork
Bellfern Homestead 